Rosemary

Rosemary is an aromatic herb that is widely used in culinary dishes. Rich in antioxidants, Rosemary is known to reduce inflammation and provide numerous health benefits. This herb is also known to improve memory and reduce stress levels.

Origin: Australia
Flavour profile: Rosemary has a unique and distinct flavor profile that combines the tastes of several different herbs and spices. Its flavor can be described as a blend of woodsy, evergreen, citrusy, lavender, piney, peppery, minty, and sage-like notes.
Suggested uses: When used in cooking, rosemary can add a complex and delicious flavor to dishes such as roasted meats, potatoes, and bread. Its strong and fragrant aroma can also add an additional layer of sensory experience to any dish. Overall, the flavor of rosemary is difficult to compare to any other herb or spice, making it a truly unique and versatile ingredient in the kitchen.
Size: 14 cm to 20 cm
Appearance: Green and Semi Dry
Package Info: The rosemary in a vacuumed pack to keep freshness (Commercial food grade vacuum bags)