Extract Grade Vanilla Beans

Madagascar Vanilla Beans for Extract Making & Powder

Our extract-grade vanilla beans are specially selected for home crafters, bakers, and extract makers who want authentic Madagascar Bourbon vanilla flavour at exceptional value. These dry beans feature concentrated vanillin content - perfect for making vanilla extract, grinding into powder, or creating infused sugars.

Why Choose Extract Grade Beans?

  • Perfect for Extract Making - Ideal moisture level for infusing into alcohol, creating rich homemade vanilla extract
  • Great for Vanilla Powder - Dry texture makes them easy to grind into fine, aromatic vanilla powder
  • Versatile Culinary Uses - Create vanilla sugar, cinnamon vanilla sugar, vanilla paste, and infused oils
  • Exceptional Value - Concentrated flavour without paying for moisture you don't need
  • Authentic Madagascar Vanilla - Hand-selected Bourbon vanilla beans with rich vanillin content

Choose Your Size:

Available in 11cm, 12cm, 13cm, and 14cm lengths to suit your needs. Longer beans provide greater yield for extract making and powder production.

Perfect For:

✓ Homemade vanilla extract
✓ Vanilla powder for baking
✓ Vanilla sugar & cinnamon vanilla sugar
✓ Vanilla bean paste
✓ Vanilla-infused oils and syrups

Australian owned and operated. Fast shipping Australia-wide.

4 products