Tahitian Vanilla Beans Bulk (Indonesia) Grade B

Experience the sweet, floral aroma of our Grade B Tahitian Vanilla Beans, grown and cured in Indonesia. Softer, sweeter, and naturally more aromatic than Madagascar varieties, these Tahitensis beans are perfect for baking, infusions, sugar, and homemade extract.

Our Grade B Tahitian Vanilla Beans (Vanilla Tahitensis) are cultivated and cured in Indonesia, where warm tropical conditions produce beautifully fragrant vanilla pods. These beans offer a naturally sweet, fruity, and floral aroma that sets Tahitian vanilla apart from Madagascar Planifolia.

Grade B beans are ideal for home bakers and DIY vanilla extract makers — slightly drier than Grade A, but still packed with aroma and flavour. They infuse beautifully into alcohol, sugar, honey, and syrups.

Key Features

• Tahitian variety (Vanilla Tahitensis)
• Grown and cured in Indonesia
• Sweet, fruity, floral aroma
• Great value for extract, sugar & baking
•  Naturally oily and fragrant
• Hand-packed fresh in Australia

Aroma & Flavour

• Soft floral sweetness
• Hints of cherry, blossom & tropical fruit
• Mild intensity, smooth infusion

Perfect For

• Homemade vanilla extract
• Vanilla sugar / honey
• Baking: cakes, custards, pastries
• Cold-infusion recipes (ice cream, whipped cream)

How to Store

Keep beans in a cool, dark place in an airtight container. Do not refrigerate. Beans will continue to develop aroma over time.

FAQ

Q: Are Grade B beans good for extract?
A: Yes — Grade B is the preferred grade for homemade extract.

Q: How many beans for a 500ml extract?
A: 6–10 beans depending on strength.

Q: What variety are these?
A: Tahitian (Vanilla Tahitensis), not Planifolia