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Tropical Vanilla

Tahitian Vanilla Beans Bulk (Indonesia) Grade B

Tahitian Vanilla Beans Bulk (Indonesia) Grade B

Indonesia

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
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Indonesian Tahitian Vanilla Beans – Grade B Bulk (11cm+)

Our Grade B Indonesian Tahitian vanilla beans offer exceptional value for extract making, baking, and culinary applications. These beans are 11cm or longer and feature the distinctive floral and fruity character of Tahitian vanilla grown in Indonesia's rich volcanic soil.

Compare Our Indonesian Tahitian Vanilla Bean Grades

Want plumper, moister beans? Upgrade to our premium grades for just a few dollars more:

  • Grade B+ (Most Popular) ⭐ – Plumper and moister than Grade B, perfect for most uses. Only $2-3 more per size!
  • Grade A (Premium) – Our most luxurious beans, plump and aromatic. Best for gifting and special occasions.

Grade B Characteristics

  • Bean Length: 11cm+ for optimal extract yield
  • Texture: Slightly skinnier and a bit drier than Grade A and B+, making them ideal for extraction
  • Moisture Content: Lower moisture content means concentrated flavor perfect for vanilla extract and infusions
  • Floral & Fruity Profile: Classic Tahitian aroma with notes of cherry, anise, and delicate florals
  • Indonesian Terroir: Grown in nutrient-rich volcanic soil for complex flavor development
  • Budget-Friendly: Best value option for serious extract makers and bakers

Why Choose Grade B?

Grade B beans are the preferred choice for extract making due to their lower moisture content and concentrated flavor. While they may be slightly skinnier and drier than our premium A and B+ grades, they deliver exceptional flavor extraction and represent outstanding value for bulk purchases.

Best Uses

Perfect for vanilla extract production, infused spirits, baking, ice cream making, and any application where you'll be extracting the vanilla flavor. The drier texture actually enhances extraction efficiency.

Storage

Store in an airtight container in a cool, dark place. Properly stored beans maintain their aromatic qualities for months.

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