Madagascar Vanilla Beans

Madagascar vanilla beans, also known as Bourbon vanilla beans, are a type of vanilla bean that is native to Madagascar, an island nation off the southeast coast of Africa. These beans are prized for their rich, creamy flavor and are used in a variety of dishes, including ice cream, pastries, and beverages.

Madagascar vanilla beans are considered to be the highest quality vanilla beans available and are often used in gourmet cooking and baking. They are also used to make vanilla extract, which is a popular flavor for baking and cooking.

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