Tahitian Vanilla Beans Powder Ground - Premium Pure Vanilla from Papua New Guinea

Experience the distinctive floral and fruity aroma of authentic Tahitian vanilla beans in convenient, ready-to-use powder form. Made from 100% pure Tahitian vanilla beans from Papua New Guinea, our finely ground vanilla powder delivers rich, aromatic flavour to baked goods, ice cream, beverages, and more.

Quick Summary - At a Glance

• ✓ 100% Pure Tahitian Vanilla Powder from Papua New Guinea
• ✓ Distinctive floral & fruity aroma - perfect for gourmet baking
• ✓ Use 1/2 tablespoon powder = 1 teaspoon extract
• ✓ Alcohol-free, no additives, 2-year shelf life
• ✓ Ideal for ice cream, pastries, beverages & more

Why Choose Our Tahitian Vanilla Powder?

Tahitian vanilla beans are renowned for their sweet floral flavour and are highly prized by gourmet pastry chefs worldwide. Our premium vanilla powder captures all the complex notes of whole Tahitian vanilla beans without the need for pod scraping.

100% Pure & Natural

Made from non-spent Tahitian vanilla beans with absolutely no preservatives, sugar, or additives. Just pure, premium vanilla powder ground to perfection.

Distinctive Floral & Fruity Profile

Tahitian vanilla offers a unique sweet, flowery aroma with fruity undertones that's perfect for gourmet desserts, French pastries, and sophisticated flavor applications.

Easy to Use & Dissolves Quickly

Our finely ground powder dissolves easily in recipes. Simply substitute 1/2 tablespoon of vanilla powder for 1 teaspoon of vanilla extract - it's that simple!

Alcohol-Free Alternative

Perfect for recipes where moisture affects texture (like macarons and meringues) or for alcohol-free cooking and baking. Ideal for families and health-conscious bakers.

Premium Papua New Guinea Origin

Sourced from the finest vanilla-growing regions of Papua New Guinea and finely ground for maximum flavor release and aromatic intensity.

Perfect For

Gourmet Baking & Pastries

French macarons, custards, cream puffs, éclairs, buttercream frosting, whipped cream, cakes, cookies, and artisan breads.

Frozen Desserts

Ice cream, gelato, frozen yogurt, sorbets, and ice cream bases where the floral notes truly shine.

Beverages & Smoothies

Smoothies, protein shakes, iced coffee, cold brew, tea, hot chocolate, milkshakes, and specialty coffee drinks.

Breakfast & Everyday Uses

Yogurt parfaits, oatmeal, pancakes, waffles, French toast, and breakfast bowls.

Creative Savory Applications

Marinades, glazes for roasted vegetables, salad dressings, and gourmet sauces where a hint of vanilla adds unexpected depth.

How to Use Tahitian Vanilla Powder

Measurement Conversions

Use approximately 1/2 tablespoon of vanilla powder to replace 1 teaspoon of vanilla extract. Start with less and adjust to taste, as the powder is more concentrated than extract.

Best Practices

For cold applications, mix directly into liquids. For baking, combine with dry ingredients or cream into butter and sugar. The powder won't bake out at high temperatures like extract can.

Storage Tips

Store in a cool, dry place away from direct sunlight in an airtight container. Properly stored, your vanilla powder maintains its potency for up to 2 years.

📖 New to vanilla powder? Check our Complete Vanilla Powder FAQ & Usage Guide for measurement conversions, recipe ideas, storage tips, and expert advice!

Product Specifications

Ingredients & Purity

Ingredients: 100% Pure Ground Tahitian Vanilla Beans (Non-Spent) – No preservatives, sugar or additives

Origin & Quality

Origin: Papua New Guinea
Type: Tahitian Vanilla (Vanilla tahitensis)

Storage & Shelf Life

Storage: Store in cool, dry place away from direct sunlight
Shelf Life: 2 years when properly stored in airtight container

Packaging

Packaging: Commercial food-grade vacuum-sealed bags to preserve maximum freshness and protect delicate floral aromatics

The Tahitian Vanilla Difference

Unique Flavor Profile

Unlike Madagascar vanilla, Tahitian vanilla beans offer a more delicate, floral character with fruity undertones and cherry-like notes. This makes them especially popular for custards, cream-based desserts, and applications where you want a sophisticated vanilla presence.

Preferred by Gourmet Chefs

Professional pastry chefs and gourmet bakers choose Tahitian vanilla for its complex aromatic profile that elevates desserts without overpowering other delicate flavors.

Versatility Beyond Baking

The floral notes of Tahitian vanilla make it uniquely suited for both sweet and savory applications, offering creative possibilities beyond traditional vanilla uses.

Packaged in sealed, commercial food-grade vacuum bags to lock in the delicate floral aromatics and keep your vanilla powder fresh from first use to last.