What to Look before buying Vanilla Beans

There are several things to consider when buying vanilla beans:

  1. Quality: Look for beans that are plump, moist, and have a strong vanilla aroma. Avoid beans that are dry, brittle, or have a weak aroma.
  2. Origin: Vanilla beans are grown in several countries, each with its own unique flavour profile. For example, Madagascar vanilla beans are known for their rich, sweet, and creamy flavour, while Mexican vanilla beans have a spicier, more complex flavour.
  3. Type: There are three main types of vanilla beans: Bourbon, Tahitian, and Mexican. Bourbon beans are the most common and have a rich, sweet flavour. Tahitian beans have a floral, fruity flavour, and Mexican beans have a spicy, woody flavour.
  4. Grade: Vanilla beans are typically graded based on their length and moisture content. Grade A beans are the longest and have the highest moisture content, while grade B beans are shorter and have a lower moisture content. Grade A beans are typically more expensive, but they are also more flavourful and fragrant.
  5. Quantity: Consider how much vanilla you will need for your recipes and how long you want the beans to last. A single vanilla bean can be used multiple times, so you may not need as many as you think.
  6. Price: Vanilla beans can be expensive, especially high-quality ones. Shop around and compare prices to find the best deal.
  7. Storage: Store vanilla beans in a cool, dry place in an airtight container to preserve their flavour and aroma. Avoid exposing them to heat or light, as this can cause them to lose their flavour.