Creamy rich vanilla ice cream is one of our favourite desserts all year round. Enjoy a delicious vanilla ice cream on a hot summer day and a slice of warm apple pie with creamy vanilla ice cream on a cold winter day.
We would like to share our famous Homemade vanilla ice cream recipe today.
3 Eggs – use fresh eggs
200ml heavy cream
Step 1 Crack 3 eggs into a bowl and put sugar little by little and mix together
Step 2 Scrape 2 vanilla beans and add to the egg mixture
Step 3 Beat the egg mixture with a hand mixer in a double boiler until it foamy
Step 4 Whip 200ml heavy cream until it forms a soft peak
Step 5 Pour whipped cream into the egg mixture bowl and fold the mixture with a rubber spatula
Step 6 Pour combined mixture into a glass container with lid and keep in the freezer for 4-5 hours
3 scoops of ice cream per person for 6-7 people (around 900ml of vanilla ice cream)