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Tropical Vanilla

Papua Planifolia Vanilla Beans - Grade B+

Papua Planifolia Vanilla Beans - Grade B+

Grown in Papua, Indonesia | New Guinea Quality
Grade B+ Premium Organic New Guinea
$5.99 AUD
$5.99 AUD
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Premium Grade B+ Planifolia vanilla beans from Papua, Indonesia - the smart choice for savvy bakers! These beans offer Grade A moisture content (30-35%) at a better price simply because they're 14-15cm instead of 16cm+. Grown on the western side of New Guinea island (the same island as PNG vanilla), you get exceptional quality without paying for that extra centimetre. Perfect for extract making, baking, and everyday cooking where flavour matters more than length.

  • Length: 14-15cm (Grade B+ premium size)
  • Moisture: 30-35% (same as Grade A!)
  • Weight: 2-3g per bean
  • Origin: Papua, Indonesia (New Guinea island)
  • Grade: B+ (Premium moisture, slightly shorter)
  • Processing: Sun-cured, vacuum-sealed for freshness
Quantity

Need larger quantities? Shop our Bulk Vanilla collection for wholesale options.

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🌏 Why Papua Vanilla? (The New Guinea Connection) ▼

Did you know? Our Papua vanilla beans are grown on the western half of New Guinea island—the exact same island as Papua New Guinea (PNG), just across a political border.

Same Island, Same Quality

Papua (Indonesia) and PNG share identical tropical climate, volcanic soil, and traditional farming methods. The only difference? The country name on the label.

Why the Price Difference?

PNG vanilla has built a premium reputation, while Papua vanilla remains Indonesia's best-kept secret. You're getting the same terroir and quality at a fraction of the price.

Papua (Indonesia): $5.99 per bean
PNG: $8.99 per bean
Madagascar: $11.00 per bean
📊 Technical Specifications & What Makes Grade A Special ▼
  • Length: 14-15cm (Grade B+ premium size)
  • Moisture: 30-35% (same as Grade A!)
  • Weight: 4.5-5.5g per bean
  • Origin: Papua, Indonesia (New Guinea island)
  • Grade: B+ (Premium moisture, slightly shorter)
  • Processing: Sun-cured, vacuum-sealed for freshness
🔍 How to Use & Storage Instructions ▼

How to use

  1. Split bean lengthwise with a sharp knife
  2. Scrape out vanilla caviar with back of knife

For Making Vanilla Extract:

  • Use 4-6 Grade A beans per cup of vodka
  • Split beans to expose caviar
  • Store in dark bottle 6-8 weeks minimum
  • Shake weekly for best results

Storage Tips:

Keep in vacuum-sealed packaging or airtight container. Store in cool, dark place (not refrigerated). Properly stored beans last 12-24 months.
💰 Buy More Save More ▼

The more Papua vanilla beans you buy, the better the price:

Quantity Total Price Price per Bean You Save Best For
1 bean $5.99 $5.99 — Try it first
5 beans $22.50 $4.50 25% OFF Small batch extract
10 beans $40.50 $4.05 32% OFF Standard extract recipe
20 beans $69.00 $3.45 42% OFF Serious extract makers
25 beans $80.75 $3.23 46% OFF ⭐ Best value!

💡 Pro Tip:

Buy 25 beans and save $69.00 compared to buying individually!

All orders $35+ get FREE shipping Australia-wide 🚚
💬 Your Questions Answered (FAQ) ▼

Q: Is Papua vanilla the same as PNG vanilla?
A: Geographically, almost! Papua and PNG are on the same island with identical climate and soil. The main difference is the country name.

Q: Why is Papua vanilla cheaper than PNG?
A: PNG has built a premium reputation, while Papua remains relatively unknown. You're paying for quality, not marketing.

Q: How many beans do I need for vanilla extract?
A: Use 4-6 beans per cup of vodka. Wait 6-8 weeks minimum before using.

Q: How long do vanilla beans last?
A: Unopened vacuum-sealed beans last 12-24 months. Once opened, use within 6-12 months for peak quality.

30-Day Satisfaction Guarantee: If you're not happy with your beans, contact us for a refund or exchange.

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