Tahitian Vanilla Beans (Indonesia) Grade A

Tahitian Vanilla Beans (Indonesia) Grade A –15cm+

Experience the distinctive floral and fruity notes of premium Grade A Tahitian vanilla beans from Indonesia's finest plantations. These plump, aromatic beans deliver the signature sweet, cherry-like essence that makes Tahitian vanilla a favourite among pastry chefs and home bakers alike.

Why Choose Our Indonesian Tahitian Beans?

• Grade A Premium Quality – Plump, moist beans (25-30% moisture) with maximum flavour intensity
• 15cm+ Length – Perfect size for splitting, scraping, and infusing
• Vacuum-Sealed Freshness – Locked in at source to preserve the delicate floral aromatics
• Versatile Application – Ideal for custards, ice cream, cocktails, vanilla extract, and sugar
• Ethically Sourced – From trusted Indonesian vanilla growers committed to quality

Tasting Notes: Floral, fruity, with hints of cherry and anise – sweeter and more delicate than Madagascar vanilla.

Perfect For: Crème brûlée, panna cotta, vanilla bean paste, infused syrups, homemade extract, and any recipe where you want that signature Tahitian complexity.

📚 New to vanilla? Check out our Complete Vanilla Guide to learn everything about selecting, storing, and using vanilla beans.

Elevate your creations with the exotic elegance of Indonesian Tahitian vanilla.