Vanilla Sugar – Real Vanilla Bean Infused Sugar

Our vanilla sugar is made by infusing fine sugar with real vanilla beans, creating a naturally aromatic sweetness ideal for baking, desserts, coffee, and everyday use.

Discover the rich, natural flavour of vanilla sugar — a staple for bakers and dessert lovers. Unlike many vanilla-flavoured sugars available in Australia, Tropical Vanilla offers an authentic blend crafted for true culinary enthusiasts.

We take it a step further. While standard recipes often use one vanilla bean per two cups of sugar, our recipe uses four Grade A vanilla beans, slowly infused for over two weeks. The result is a deeper, richer aroma and a noticeably fuller vanilla flavour.

Perfect for:

• Adding a subtle vanilla note to coffee, tea, or cocktails
• Enhancing cakes, cookies, and baked desserts
• Sprinkling over pancakes, fruit, or oatmeal

Made with pure vanilla beans (no extracts or powders) and fine Australian caster sugar, our vanilla sugar absorbs flavour beautifully and blends effortlessly into recipes.

Why Choose Tropical Vanilla Sugar?

• Authentic quality: Made with 4× the vanilla beans for a richer aroma
• Natural ingredients: No artificial flavours or additives
• Versatile & delicious: Ideal for baking, beverages, and desserts

Want to learn how vanilla sugar is traditionally made? Read our guide: How to Make Vanilla Sugar: The Secret Ingredient Every Kitchen Needs.

Transform everyday recipes with the gourmet touch of real vanilla sugar — simple ingredients, exceptional flavour.