Vanilla beans are graded based on their quality and appearance. The grading system of vanilla bean varies depending on the country of origin, but generally, there are three main grades:
Grade A: These are the highest quality beans, with a high moisture content and a strong, sweet aroma. They are plump, oily, and have a rich, dark colour.
See all Grade-A Vanilla Beans by clicking here.
Grade B: These beans are of a lower quality than Grade A, but they are still usable. They may be a bit drier and less flavourful than Grade A beans, and they may have some blemishes or imperfections.
See all Grade-B Vanilla Beans by clicking here.
Grade C: These are the lowest quality beans, and they are often used in extract or other processed products. They may be very dry, brittle, and have a weak flavour.
In general, Grade A beans are the best choice for cooking and baking, while lower grade beans may be more suitable for making extract or other products where the flavour is less important.